name : coriandrum sativum
leaves, oil of coriander all have an important value in spices. Green
freshly leaves are used to flavour and garnishing the food. Dry fruit
is main ingredient in garam masala. Warm potency, uncntous, sweetish
pungent, bitter in taste, remain sweetish after being digested.
Carminative, refrigerant, diuretic, aphrodisiac, appetizer, digestive,
analgesic, anti stimulant, absorbaent, antihelmithic, antacid,
aromatic, cardiac tonic, cleans body channels, purify urinary bladder.
stomach disorders, nausea, tasteless conditions, excessive thirst,
burning sensation, cough, asthma, haemorrhides, vomiting, heliotosis,
stomatitis [gargles], epilaxis [mare administration of juice of
coriander leaf], conjunctivitis [as eye drop], headache [paste
application], poor memory, delirium, indigestion, diarrhea,
haemorrhides, abdominal pain, anorexia.