In Ayurveda, the
fruit is considered as bitter, cold, purgative, emetic, laxative,
antibilious, tonic, stomachic, stimulant and alternative. It has been
found to be extremely good in Diabities and used in diabetes, blood
disorders, anaemia, piles, cough, asthma, and worms. The fruit is
useful in gout, rheumatism and subacute cases of the spleen and liver
diseases. It is supposed to purify blood and dissipate melancholia and
It is so
beneficial in diabetes. Its powder 3 gms or juice of leaves 10 ml
should be taken to reduce your sugar level.
- Its leaves
should be applied locally in the chronic skin disorders.