name : zingiber officinale
of ginger is used as spice, it is very juicy and fleshy due to its
warm potency It is common ingredient of the food articles eated in
winter season or cold environment like ginger tea. Fresh juice of
ginger mixed with honey indicated generally in productive cough.
Appetizer, expectorant, stimulant, aromatic, digestive, carminative,
analgesic, anti-inflammatory, antioxidant, blood thinner, lower
cholesterol, sedative, antipyretic, antibacterial, effect on
peistalsis movements, tonic.
Indigestion, flatulence, pain abdomen haemorrhides, testlessness,
cough, hicupp, asthma, cold, fever, motion sickness, nausea, heat
cramps, heart disease, inflammation, obesity, prevent scurvy,